Food Safety Management Systems Certification Services

LSQA Middle East offers innovative food certification services of your systems, processes and products to relevant international standards by our team of expert auditors.

We have the expertise, experience and global presence to support and guide you through the entire auditing and certification process, helping you to meet the challenges and maximize the benefits. We’re accredited to award certification for a broad range of standards considered worldwide benchmarks for best practice in the food industry.

Our programmes include BRCGS, ISO 22000, Global GAP, Hazard Analysis & Critical Control Point (HACCP), Good Catering Practice (GCP) and Good Manufacturing Practice (GMP) programmes. Additionally, we can support your requirements for Chain of Custody (CoC), Roundtable on Sustainable Palm Oil (RSPO), Social Responsibility and Carbon Footprint.

These quality systems provide independent validation that food suppliers are diligent to both their manufacturers, as well as to the end consumer, ensuring the food has been produced, prepared, handled, packaged, distributed and transported to the highest possible standards and recognized good practices.

Whether you’re aiming to establish sustainability credentials, or you need to demonstrate the safety and quality of your production processes, our services will help enhance your brand image, build consumer confidence and open the way to new market opportunities.

Consistent quality, safety and sustainability for your products and services depend on the effectiveness of the management systems and processes that support them.

Our bespoke auditing, performance benchmarking and supply chain solutions provide insight into every aspect of your operations, allowing you to make informed decisions about your business while ensuring your workforce competencies are current and relevant.